Short Cut suggested by one of our guests - purchase a couple pieces of Cinnamon Bun Bread Pudding from Pies & Plates and avoid this step entirely!

Cut up 3-4 day old cinnamon rolls into 1 inch cubes and place in a 9x9" cake pan.  Mix Custard (below) and pour over rolls.  Let rolls absorb custard mix about 15 minutes.  Place 9x9" pan in a water bath and bake at 325 degrees for about 45-55 minutes or until knife inserted in the middle comes out clear. Bread

Pudding Custard Custard:
9 eggs slightly beaten
3 cups milk
2 tsp vanilla
dash of salt
1/2 cup brown sugar
1/2 tsp cinnamon Blend until well mixed.

Carmelized Bananas: 2 medium-small firm bananas, peeled.
1/2 tablespoon butter
3 tablespoons light brown sugar
1/8 teaspoon ground cinnamon (optional)

Cut bananas in slices at an angle.  Melt butter in a nonstick skillet over medium-high heat.  Add brown sugar and lay the banana slices on top.  Cook undistrubed for 20 seconds, then add cinnamon.  Cook for ten seconds, then turn bananas carefully and cook for 45-60 seconds before basting with the pan sauce.